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Exploring HR Challenges in the Food Manufacturing and Processing Sector

Managing the effects of COVID-19

Issues that were already concerns for the food industry, particularly around employee safety, productivity and talent retention have only been exacerbated by the COVID-19 pandemic. Change has accelerated and a recent survey by Food Industry Executive found that 72.5% of food manufacturing and processing businesses report having had to adapt their business strategy or operations in response.

Report Snap Shot

8 HR challenges that the food industry faces and how to emerge from the current situation in a better position than before 

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