BRC Food Safety Culture Module Interview: The Role of Culture in Driving Food SafetyCheryl Stevens, Strategic Client Manager, Food Safety talks about the role of culture in driving a commitment to food safety underpinned with the BRC Food Safety Culture Module...
BRC issue 8 includes a new clause that requires food manufacturers to implement a plan to develop and continuously improve their food safety culture. But how do you demonstrate improvement in something as subjective as culture? This is where the BRC Food Safety Culture Module can help.
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In this interview, Cheryl Stevens, Strategic Client Manager, Food Safety at Lloyd’s Register, discusses:
- How the BRC Food Safety Culture Module works
- The benefits to customers
- How she thinks it will be a game changer for the food industry