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Report LiveRES The Bottom Line: The True Cost of No Shows

The Bottom Line: The True Cost of No Shows

Being a pub or restaurant manager is draining, especially when the tables are empty.

And it’s even more frustrating when you have turned away potential customers, believing you were fully booked.

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Report Snap Shot

Download this infographic to discover all the shocking facts and statistics on the impact of no-shows on your business, and the hospitality industry in general.

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