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Report LiveRES The Bottom Line: The True Cost of No Shows

The Bottom Line: The True Cost of No Shows

Being a pub or restaurant manager is draining, especially when the tables are empty.

And it’s even more frustrating when you have turned away potential customers, believing you were fully booked.

Report Snap Shot

Download this infographic to discover all the shocking facts and statistics on the impact of no-shows on your business, and the hospitality industry in general.

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