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Report BSI Allergens: Assessing Risk and Mapping your Facility

Allergens: Assessing Risk and Mapping your Facility

Catastrophic when it goes wrong, allergen management is a critical issue for any caterer, restaurant or hospitality business serving food.

Hospitals, aeroplanes, cruise ships and hotels all need to be compliant to allergen regulations and in the know to avoid causing public harm, or even deaths due to allergen mismanagement.

Report Snap Shot

Download this guide to learn more about allergen mapping and why it is an effective tool for identifying and tracking allergens in your facility.

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