Making the Business Case to the FDHow hotel F&B managers can demonstrate the value of an industry-specific EPoS to the head of finance.
As an F&B Manager working directly front of house, there are ways to increase efficiency and to deliver a better experience to your guests. Using an industry-leading EPoS that’s purpose built for F&B businesses makes it much easier for you to do your job – keeping guests happy. But how do you “sell” those benefits to senior management? By understanding what makes your FD tick, you can develop strong evidence in favour of investment.Read Report
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Download this guide to learn:
- What makes your FD tick?
- How to address your CFO's concerns
- 3 benefits of EPoS that your CFO will love